Thanksgiving Dinner turned out great despite the skinny turkey; he must have known what his fate was to be and so had been fasting in hopes of his life being spared. I made a mean pumpkin cheesecake (from a fresh pumpkin as you can see) plus we had mashed and sweet potatoes, stuffing, cranberry sauce (from the can unfortunately - you can't get them fresh here), olives, gravy and green beans. YUM! It was a memorable first Thanksgiving in Guatemala!
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